Choosing the right teapots for your catering business will depend on a number of different things such as how many covers you can cater for, how the teapots will be used and the type of tea you will be serving. Some of the most important things to consider when selecting teapots include the material, size, shape, colour and if you require infusers. This informative guide will help you to choose the most appropriate teapots to meet your needs.
There are multiple options when it comes to the material of teapots, each will have its own advantages and disadvantages as well as bringing its own individual style. For example, stainless steel teapots are highly practical, whereas porcelain may be a better choice for those offering a fine dining experience. Here we will outline for of the most common materials and the advantages and disadvantages associated with each:
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Choosing the size of your teapots will depend on how you serve your tea. If you offer tea for one, two or even four you’ll be able to choose a pot to reflect this. Alternatively you may require something bigger to serve at a breakfast buffet station or to fill individual cups at formal events. Here is an approximation guide:
The shape of your chosen teapot won’t necessarily impact the flavour or quality of your tea. Shape is down to personal choice and the style you wish to bring to your establishment.
Compact teapots, such as the Seasons By Porcelite Oatmeal Conic, are ideal space savers. They feature smaller handles and spouts and many compact teapots boast modern designs perfect for contemporary settings.
Upright teapots offer a taller and more slender design and can often be used for either tea or coffee. If this is what you have in mind, take a look at the Olympia Whiteware Teapots.
If rounded teapots are the style you are looking for then we have a few choices such as the Simply Tableware White Teapot and the Imperial Fine China Imperial Tea Pot. Round teapots look comforting and traditional, and the rounded body sits on a narrower base which helps to minimise heat transference with cold surfaces.
Traditionally, British teapots were most often a glossy brown, known as a ‘Brown Betty’ pot made from red clay. White pots soon became a leading competitor and were associated with being higher quality. Today, teapots are available in a wide range of colours which can help to blend in or stand out with the decor of your restaurant, cafe or bar. The Café by Costa Verde crockery collection features bright and vivid colours with teapots, cups and saucers to match.
If you serve loose leaf tea, then tea pots with built in infusers such as the Bevande Collections are a great choice. They are available in a wide palette of colours and will bring a bright and cheery feel to your drinks service. Infusers allow customers to brew their tea to their liking and prevent leaves from remaining in the tea.
There’s so much to consider when choosing the right teapots. With such a broad range of colours, shapes, sizes and materials available here, we are sure you will find something you and your customers will love.
Source: https://www.nisbets.co.uk/how-to-choose-a-teapot