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Swantex Christmas Crackers, Tableware & Party Accessories for 2026

Thursday, 15th of October 2026

As the festive season approaches, restaurants, hotels, pubs, caterers and event venues start planning the details that help Christmas service feel suitably seasonal. Swantex has been supplying the catering Christmas market for more than 30 years, with a broad

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Vegware Feel Snug: A Nature-Inspired Range for Autumn On-The-Go

Wednesday, 30th of September 2026

As the weather cools and customers start reaching for more hot drinks, soups and warming food-to-go options, autumn is a good time to take a fresh look at your takeaway packaging.

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The Law on Carrying Chef Knives in the UK: A Guide for Chefs

Monday, 17th of August 2026

For many professional chefs, a personal set of kitchen knives is part of their everyday working equipment. If you use your own knives, you may need to transport them to and from work, between venues or to an outside catering job.

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Asian Fusion Food Trend: Tableware and Serving Ideas

Wednesday, 8th of July 2026

Asian fusion continues to influence hospitality menus, from small plates and sharing dishes to bowl food, buffet stations and premium plated service. For restaurants, hotels, caterers and event teams, the trend is not only about flavour. It is also about presentation.

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Cold Cups for Summer: A Practical Buying Guide for Takeaways, Events and Outdoor Drinks

Thursday, 25th of June 2026

Summer brings a clear shift in drinks service. Iced coffees, smoothies, milkshakes, juices, soft drinks, beer and sparkling drinks all become more important for cafés, takeaways, pubs, caterers and event teams.

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