We offer a wide range of colour coded knives for professional use in order to help prevent the risk of cross contamination. Coloured knives help chefs and cooks to identify the specific use for each coloured knife.
Brown knives have been designed for preparing vegetables, blue knives for raw fish, red knives for raw meat, yellow knives for cooked meats, white knives for bakery & dairy, green knives for salad, fruit & vegetables and purple knives specifically for allergen isolation.
With a wide range of colours available, introducing a colour coded kitchen is made simple and effective and helps to separate food groups keeping both staff and customers safe. Pair with colour coded chopping boards & colour coded tongs