Comas cutlery for restaurants, hotels, bars and modern hospitality settings and includes table knives, forks, spoons and specialist dining pieces. Designed for front-of-house service, Comas cutlery is used for everyday table settings, plated dining, tasting menus and coordinated restaurant presentation. Choose from stainless steel designs in classic silver and contemporary finishes, including Kodai Vintage and Kodai Vintage Gold.