Founded in Thiers, France in 1921, Déglon has developed more than a century of experience in professional cutlery and culinary tools. Now run by the fourth generation of the Déglon family, the company produces knives and utensils for chefs, catering professionals and specialist food trades, combining traditional knife-making knowledge with practical designs for modern food preparation.
Our Deglon Sabatier collection includes chef’s knives, Santoku knives, utility and paring knives, oyster knives and complete knife sets, alongside specialist tools for carving, fish preparation, pastry work and kitchen service. From everyday cutting and preparation to more specific tasks, the range provides professional kitchens with a varied selection of knives and culinary utensils from an established French cutlery manufacturer.
