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Prepare salads and fruit safely with a designated, colour coded green chopping board. Salads and fruit are high risk foods because they are generally served raw, for this reason it is important to ensure that they are prepared carefully and not exposed to any cross-contaminants. We offer a choice of green chopping boards in a range of sizes, thicknesses and densities to live up to the demands of a fast-paced commercial kitchen.
If you are looking to increase hygiene in the kitchen, combine these green chopping boards with a green knives and colour coded tongs.
