Spend £75.00 more for free UK mainland delivery
Designed to lower the risk of cross contamination, red chopping boards have been specially designed for use when preparing raw meats. Easily identifiable, this colour coding method helps to keep a safe and hygienic kitchen and food preparation environment. Made from high quality polyethylene, these red chopping boards are non-porous offering a high level of hygiene and an easy clean solution. With a choice of thicknesses, densities and sizes available, you’ll be able to choose the right coloured chopping board to prevent bacteria from spreading and meet the needs of your kitchen.
Combine with a red knife and colour coded tongs for the safest raw meat preparation station.
